RSS Feed

Spinach Bacon Artichoke Dip

Ingredients:

3-4 slices bacon

2 shallots

2 cloves garlic

10 oz Spinach

1 C Basil

8 oz cream cheese

1 C Sour Cream

1 10 oz can artichoke hearts

Tabasco (optional)

Instructions

1. Fry the bacon until crispy. Remove and let drain on paper towell and chop finely. Reserve for later. Drain off bacon grease reserving 1-2 tablespoons in the skillet.

2. Chop shallots and mince garlic. Saute shallots in reserved bacon grease for 2 minutes. Add garlic and saute for 1 minute.

3. Roughly chop spinach and basil and add them to the oninon/garlic mixture. Saute until wilted. Place Spinach mixture in a colander and squeeze to get as much liquid out as possible. Place 2/3 of the spinach mixture in a food processor with the cream cheese. Process until smooth.

4. In a bowl mix the Spinach/Cream Cheese mixture with the remaining spinach, sour cream, roughly chopped artichoke hearts, and the reserved bacon. Salt and Pepper to taste. If you like just a touch of heat add 1-3 dashes of Tabasco. Chill and serve with chips, bread or crudite.

/home/wpcom/public_html/wp-content/blogs.dir/bb4/26457600/files/2014/12/img_3235.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: